|The taste at Green Chilli extends beyond Indian food. Here flavor, ambience and service will soon make you feel happy like a puffed up poppadom. Chef’s use authentic and fresh ingredients and time honored Indian cooking methods to anchor the menu thus resulting in rich, deeply colored, fragrant and flavorful dishes steeped in thick gravies called kormas or regal elegant rice dishes called Biriyanis.
Dig your teeth into succulent appetizers diligently prepared by the masterful blending of spices, lamb, chicken, vegetables, paneer and sea food and then braised or stir fried or deep fried. Then complement with a hearty main course of lamb, chicken, vegetables, eggs, paneer, Indian bread, Biriyani and kormas paired by salads and raita. Finish off the fine dining by indulging in mouth melting Kwality™ ice cream and divine Bengali Sweets.